DINNER MENU
SPRING 2025
BREAD SERVICE
$12
BUB & GRANDMA'S FOCCACIA
Giardiniera, cultured butter, flaky salt
$12
APPETIZERS
$19
CHILLED BEETS
Hazelnut, burrata, red sorrel, hibiscus vinaigrette
$19
$18
ENDIVES
Coachella dates, Asian pear, almonds, burnt honey vinaigrette
$18
$18
PEZ CAESAR
Romaine, baby kale, pepitas, nori crisp
$18
$25
WEST COAST SEAFOOD CHOWDER
Shrimp, mussels, clams, grilled focaccia
$25
$27
BLACK MUSSELS A LA BOUILLABAISSE
Chipotle aioli, sobrasada
$27
$26
LAMB & PISTACHIO MEATBALLS
Whipped feta, pickled sumac onions, flatbread
$26
$27
CHARRED OCTOPUS
Spicy peanut-sesame macha, green papaya + sugar snap pea salad
$27
$25
SEARED BLUEFIN TUNA
Green beans, oyster mushrooms, avocado labneh, truffle-lime vinaigrette
$25
$18
CRISPY FISH COLLAR
House pickled veggies, Baja ponzu sauce
$18
$28
CRISPY BLUE CRAB CAKES (2pcs)
Artichoke + sugar snap pea salad, citrus crème fraiche
$28
CHILLED SEAFOOD & CRUDOS
$200
/
$275
CHILLED SEAFOOD TOWER FOR 2
1/2 lobster, 6 jumbo shrimp, 12 oysters, 4 crab claw, 2 scallop aguachile, green shrimp cocktail, daily ceviche, octopus a la GrecoAdd 1oz Kaluga caviar
$200
/
$275
$26
/
$48
DAILY OYSTERS ON THE HALF SHELL
Seasonal mignonette, cocktail sauce
$26
/
$48
$27
DRY AGED KINGFISH CEVICHE
Cucumber, tomato, avocado, lime, wild oregano oil
$27
$24
SCALLOP & AHI TUNA "RAVIOLI"
Avocado, pickled cucumber, crispy onion, Baja ponzu
$24
$24
STEELHEAD TROUT RILLETTE
Trout roe, forbidden rice cake, pickled shallots
$24
ENTREES
MP
WHOLE FRIED FISH OF THE DAY
Garlic and Poblano piccata sauce
MP
$48
PACIFICO SEA BASS
Sauerkraut, marble potatoes, chive + trout roe nage, kielbasa sausage
$48
$48
DAILY CATCH
Green asparagus, fingerling potatoes, king trumpet mushrooms, sauce Provençal
$48
$42
SEARED JUMBO SCALLOPS
Forest mushroom + truffle risotto, grilled broccolini
$42
$80
SMOKED BABY BACK RIBS
Radicchio, citrus BBQ sauce, crispy shallots (half rack)
$80
$47
PRIME USDA BEEF STEAK
14oz New York Steak, green peppercorn demi, Pez fries
$47
$48
HANDMADE FETTUCCINE
Manila clams, mussels, uni nage
$48
$46
CIOPPINO
Shrimp, clams, mussels, tomatoes, parmesan gnocchi, garlic bread
$46
$48
BRICK HALF CHICKEN
Freekeh risotto, sugar snap peas, pumpkin seed, lemon jus
$48
$52
KUROBUTA PORK CHOP SCHNITZEL
Caramelized cauliflower, apple mostarda, cabernet demi
$52
$52
BRAISED BEEF SHORT RIB
Yukon potato souffle, miso butter roasted cabbage, truffle + red wine sauce
$52
VEGGIES
$18
POTATO GRATIN
Bacon, Gruyere cheese and cipollini onions
$18
$17
YAM SKINS
Whipped feta, toasted almonds
$17
$18
HICKORY SMOKED CAULIFLOWER STEAK
Sweet citrus glaze, shallot yogurt
$18
$17
BRUSSELS SPROUT
Red Boat caramel, seed crunch, black garlic vinegar
$17